11 Kasım 2012 Pazar

McMuffin Casserole and New Windows

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Today is a superexciting day for us.  It is a day ofdreams coming true.  We are getting newwindows.  We currently have the originalsteel windows from 1956 (yes, I’ll be keeping them and hopefully making agreenhouse).  You can imagine thecomplete lack of energy efficiency with the old windows.  You could sit on the couch and feel a breezein the winter and burn up in the summer. We went with Window World and so far are quite pleased.  We are especially pleased with our Cajuninstaller.  He’s a hoot.  (I’m slightly agog that I just typed hoot…I’mnot 80 years old for God’s sake).
Our exciting day beganwith a trip to the vet.  We dropped allfour dogs off for day care.  The ½ miledrive to the vet was exhausting.  This iswhat Cujo looked like by the time we got there.


Next, I put together aMcMuffin Casserole and began mixing screwdrivers. Our plan was basically tocreate our own window-install brunch.  Theamazing thing about the screwdrivers is we got the orange juice freeyesterday.  Winn Dixie was running aspecial for reward cardholders.  If youbought three boxes of cereal you got a gallon of milk, half a gallon of O.J.,blueberry muffin mix and fruit snacks for free!!  I’m a big fan of their reward cardsystem (any place that you shop...ALWAYS ask if they have a reward card and sign up).  I bought two weeks worth ofgroceries for $150 and saved $80…plus, I had a five dollar off coupon.  Nothing makes vodka taste better than freejuice!
So good!!!

FREE juice screwdrivers!!!
I'm sure they appreciate us watching them.  Tiffany and I threw the pillows out the open window frame.  It was fun.


First window done!!

McMuffin Casserole
Ingredients4 English Muffins6 oz. Canadian bacon1 cup cheddar cheese4 eggs1 ¼ cup milkSaltPepper
PreparationGrease an 8-inchbaking dish.  Cube English muffins andchop Canadian bacon.  Add half of thecubed English muffins in a single layer. Top with half of the Canadian bacon and ½ cup of the cheese.  Layer the remaining English muffins andCanadian bacon and ½ cup more cheese.
Whisk together theeggs, milk, salt and pepper in a medium bowl until combined.  Pour the egg mixture evenly over thecasserole.  Wrap the baking dish withplastic wrap and place in fridge for at least 1 hour, or up to 1 day.
Bake at 325 degrees 45to 50 minutes.
Recipe Source

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