Hot and Cheesy Enchilada Skillet Dip - WTF and WOW Recipe Wednesday

To contact us Click HERE

Source

Source

Source

Cheesy EnchiladaSkillet Dip
Ingredients1 pound lean groundbeef1 large onion, chopped2 ½ cups salsa1 can (15 ounces)black beans, rinsed and drained¼ cup reduced-fat Italiansalad dressing1 tbs reduced-sodiumtaco seasoning¼ ground cumin1 small can of drainedcorn, or about 1 ¼ cups frozen corn¼ cup sour cream2 cups shreddedMexican cheese blendTortilla chips


PreparationIn a large skillet,cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in salsa, beans, corn, sour cream, tacoseasoning, salad dressing and cumin. Spoon a generous layer of meat mixture on bottom of iron skillet.  Sprinkle with grated cheese.  Layer with more of the meat mixture andcheese.  Repeat as many layers as youlike.  The last and final layer should bea healthy dose of grated cheese.  Bake at375 degrees until the dip is hot and bubbly.
Recipe Source