Cheddar Ale and Bratwurst Soup

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Cheddar Ale and Bratwurst Soup

Ingredients:
1C yellow onion
2 cloves garlic
4C potatoes (optional)
1/2C carrot
1/4 tsp ground pepper
1/2 tsp salt
1/2 tsp dry mustard
10oz aged or sharp cheddar
1 tbsp butter
16-19oz Bratwurst
4C chicken broth
12oz ale
1C heavy cream
1/2C flour
Preparation:To your slow cooker add chopped onion,minced garlic, shredded and chopped carrots and optional potatoes. If usingpotatoes, peel and slice into 1 inch cubes. Sprinkle with seasonings andshredded cheese. Pour in chicken broth and beer. Cover and begin cooking for 4hours on high, or 8 on low.
Meanwhile, in a skillet over mediumhigh heat melt butter. Add whole bratwurst, searing on each side. Remove,slicing into 1/2 inch discs. Return to skillet to sear on each side. Remove andslice each disc in half. Carefully add to slow cooker. Cover and continuecooking.In your last 30 minutes of cooking,remove 1/2 cup liquid to a large bowl. To it add flour and heavy cream. Stirwell. Return to slow cooker giving a good stir and replacing cover to finishcooking.
Serve hot.
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