Biscuit Beignets - WTF and WOW Recipe Wednesday

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Why...Biscuit Beignets, of course.

BiscuitBeignets


Ingredients1 (12-oz) can refrigerated buttermilkbiscuits (regular size)Vegetable OilPowdered Sugar
Preparation Separate biscuits into individualrounds, and cut into thirds.  Pour oil toa depth of 2 inches into a dutch oven (or home fryer), heat over medium to 350degrees.  Fry  biscuit pieces, in batches, about 1 minute oneach side or until golden.  Drain onpaper  towels, and dust generously withpowdered sugar.  Serve immediately.
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