2 Ocak 2013 Çarşamba

Goodbye 2012 and (Black Eyed Pea Salsa

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Happy New Year!!  There’s always good and bad in everyyear.  I supposed the trick is what youchose to focus on, hold on to or let go. Even with the bad in 2012, I can safely say that I’m happy and content.  I’m ready for what lies ahead in 2013,because I know ultimately the good will outweigh the bad.  However, I’m not taking in chances…best toeat some black-eyed peas.
Mississippi Caviar

Ingredients 2 cans Bush’s black-eyed peas, drained2 cans shoepeg corn, drained1 can rotel3-4 green onions, chopped½ red onion, chopped1 (16 oz) bottle zesty Italian dressing
Preparation Mix all ingredients together; servewith corn chips.  This dip gets betterthe longer it sits, so feel free to make it a couple days before you are readyto serve it.
Recipe Source

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