Salsa Chicken - WTF and WOW Recipe Wednesday

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Salsa Chicken
IngredientsChicken breastsMexican Beer (1 bottlefor every 2 breasts)CuminLime juiceBrown sugarTortilla chipsSalsaMexican blend shreddedcheese


PreparationMix brown sugar (abouta handful), lime juice and cumin (about a tablespoon or so each) per bottle ofbeer.  Normally, you use salt to brine,but the tortilla chips add a lot of salt so it isn’t necessary for this recipe.Pour mixture into gallon Ziploc bag with chicken breasts.  Place bag in fridge to brine for about 4 to 8hours.
Crush tortilla chipsin another gallon Ziploc bag.  Shakebrined chicken breasts to coat with crushed tortilla.  Bake at 400 degrees for about 20minutes.  Remove from oven, top with salsaand cheese and then broil on high until cheese is melted and browned.
Serve with Mexican saladkit.