I'm Rick James, Bitch and Fish Lasagna

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I’m Elvis style TCBtoday.  So far, I’ve raked the back yardand cleaned up the gardens for Spring planting. I also purchased some tile for a plan I have to fix a dog attacked areaunder the back door.  After lunch, I’llget started on the tile stuff.  I justgot back from the grocery store which is a bad idea when hungry.  I ended up with a totinos pizza and the stuffto make an apple crisp.  I went in forapples and buttermilk.  I blame RickJames for this.  He was part of my rakingplaylist earlier.  The result was extrabackyard dancing with an end result of the job taking longer than necessary. Plus, I had to put a ton of glitter inmy hair that probably won’t come out until after President’s Day.  If this video doesn’t make you laugh, checkyour pulse because you are probably dead.


I know this soundslike a weird recipe, but it is really delicious.  I’m trying to find ways to get Tiffany to eatmore fish.  She claimed this lasagna wastoo fishy, but she isn’t a fan of seafood in general.  I thought it was quite good.

Alaskan HalibutLasagna (I actually used white fish)
Ingredients6 tablespoons butter,divided2 garlic cloves,minced1-1  ½ pounds halibut steaks, bonesremoved and cut into 1-inch cubes (I used white fish)¾ teaspoon dried thyme1/3 cup all-purpose flour1 cup of heavy whipping cream½ teaspoon salt8 ounces lasagna noodles, cooked anddrained (I usually just soak the noodles in hot water prior to layering thelasagna.)1½ cups chicken broth2 cups (8 ounces) shredded swisscheeseMinced fresh parsley, optional
PreparationIn a large skillet over medium heat,melt 2 tablespoons butter.  Add halibutor fish of choice and thyme.  Cook untilfish flakes easily with a fork, about 10 minutes.  Add garlic; cook 1 minute longer.  Remove and set aside.
Add the remaining butter to theskillet.  Stir in flour and salt until smooth;cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 13x9 baking dish, layerhalf of the noodles, fish, white sauce and cheese.  Repeat layers.  Cover and bake at 350 degrees for 20 minutes.  Uncover; bake 20 minutes longer or untilbubbly.  Let stand 15 minutes beforeserving.  Sprinkle with parsley, ifdesired.
Recipe Source