Becoming my Mother and Bourbon-Blue Cheese Dip

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You know you areturning into your mother and/or grandmother when you go to the grocery storefor eggs and come back without eggs.  AND…whenyou get a free movie promo code texted to you from Red Box and you select andbring home a movie to watch that you actually purchased a month ago andown.  AND…have some coffee and return thepot to the fridge instead of the coffee maker and find said coffee pot bymoving it out of the way to acquire some milk at a later time, but don’t noticethat you just moved a coffee pot in the fridge until a good 15 minutes afterthe fact.  AND…that all this happens onthe same morning.
In other news, Italked to my mom this morning.  She toldme she was going to “Wal Marks” and “Best Buys”.  My dad and mom are making a day of thisouting, but she stressed that they had to be home before The Doctors come ontelevision.
Something for yourholiday parties…
Bourbon-Blue CheeseDip
Ingredients½ pound good qualityblue-veined cheese2 8-ounce blocks creamcheese6 tablespoons Jim BeamBourbon5 applesLemon Juice
PreparationHave cheeses at roomtemp.  Mash the cheeses and stir in JimBeam, blending vigorously with fork until smooth.  When ready to serve, slice apples and coatwith lemon juice to prevent from turning black.
Dip will keep for 1month covered in the refrigerator.  Theflavors steep during this time and the bourbon flavor becomes more distinct.
From the Jim BeamCulinary Collection