Beer Burger Sliders - WTF and WOW Recipe Wednesday

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It is truly amazing what pops up when you Google images of beer.  Don't you wish this guy was in the movie Magic Mike?






What would the 4th of July be without beer and burgers?  The true glory is when you can combine the two.



Beer Burger Sliders
Ingredients1-1/2 pounds extra-lean ground beef2 tablespoons dark beer such as brownale½ teaspoon Worcestershire sauce½ teaspoon Tabasco sauce2 packages (8.8 ounces each) sweetHawaiian snacker rolls15 slices snack-sized Cheddar crackercuts
PreparationLine rimmed baking pan with plasticwrap.  In a medium bowl, add beef, beer,Worcestershire sauce and Tabasco and mix until well combined.  Form beef mixture into 16 very thin patties,then place on baking pan.  Cover pattieswith a second sheet of plastic wrap; freeze 10 to 15 minutes or untilfirm.  Meanwhile, slice each roll in halfto make 16 square mini buns.
Heat grill to medium-high heat.  In batches, add frozen patties and cook 4 to5 minutes, turning once.  Place sliderson bottom halves of buns; top with cheese and braised onions.  Place top halves of buns on sliders to serve.
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