Slow Cooker Smoky Bacon and Horseradish Dip

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  Slow Cooker SmokyBacon and Horseradish Dip Ingredients1 clove garlic, finelychopped1 small onion, finelychopped1 package (8 ounce)cream cheese, cubed2 cups shreddedGruyere cheese (8 ounces)1 cup half and half8 slices pepperedsmoked bacon, crisply cooked and chopped2 tablespoonscream-style horseradish1/3 cup chopped freshparsleyFrench or herbed breadcubes, if desiredWater crackers, ifdesired PreparationMix garlic, onion,cream cheese, Gruyere cheese and half and half in 1 ½ quart slow cooker.  Cover and cook on low heat setting 2 ½ to 3hours or until mixture is hot.  Stir inbacon, horseradish and parsley.  Coverand cook on high heat setting about 15 minutes or until mixture is hot.  Serve with bread cubes or crackers fordipping. Recipe Source